Salads & Starters
Cherrywood Farm Greek Salad
10 | 15
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano Olives, Watermelon Radishes, Goat Feta, Aged Red Wine Vinaigrette
Wood Oven Caesar
11 | 16
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Spring Lettuce Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Creamy Caesar Dressing, Focaccia Bread Croutons
Siano Burrata & Strawberry Salad
19
Siano Burrata, Arugula, Pomegranate Molasses Vinaigrette, Sliced Strawberries, Marcona Almonds, Maldon Salt
Wedge Salad
19
Iceberg Lettuce, Smokey Bleu Cheese Dressing, Red Onion Blistered Cherry Tomato, Roasted Pancetta, Fresh Chives
Antipasti for Two
34
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls, Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
17
Homemade Pork Meatballs, 465 Ricotta, San Marzano Marinara Sauce, Basil
Smoked Salmon Crostini
21
Smoked Salmon, Dill Cream Cheese, Pickled Red Onion Fresh Cherry Tomato, Capers, Dill, Lemon Olive Oil, Four65 Crostini
Woodfired Drunken Mussels
22
PEI Mussels, White Wine, Garlic, Shallots, Peppadew Peppers Fennel Sausage, Garlic Aioli, Fresh Herbs, Toasted Focaccia
Artichoke Dip
17
Spinach & Artichoke Dip served with Freshly Baked 465 Crostini
Garlic and Parmesan Breadsticks
15
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Charcuterie & Cheese Board
Three for 27 | Five for 35
Prosciutto Di Parma 16 Month, Soppressata, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Southern Smash Salami, Mortadella, Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Chèvre Goat Cheese, Oregon Blue, Coppinger
Sandwiches, Soups & Sides
Meatball Sub
18
Homemade Pork Meatballs, San Marzano Marinara Sauce, Provolone Cheese, Fresh Basil on an Artisan Hoagie Roll
Cast-Iron Hot Italian
17
Prosciutto, Toscano Salami, Soppressata, Mozzarella Roasted Red Pepper Aioli, Arugula, Membrillo, Baguette
Cast-Iron Wood-Fired Grilled Cheese
15
Tillamook Cheddar, Fontina, Fresh Mozzarella, Sourdough With Truffle Aioli $2 / With Pepperoni or Prosciutto $4 each
Wood-Fired Root Vegetable Soup
6 | 10
Root Vegetables, Spiced Fennel Sausage, Artisan Bread
Bread Plate
8
Homemade Artisan Bread with Olive Oil
Authentic Wood-Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
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14-inch olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please. Gluten free options available.
Roso Wood-Fired Pizza
Margherita
21
San Marzano Tomato Sauce, Mozzarella, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Marinara
21
San Marzano Tomato Sauce, Garlic, Olive Oil, Oregano, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Ultimate Veggie Pizza
25
San Marzano Tomato Sauce, Garlic, Oregano, Mozzarella, Sundried Tomatoes, Mushrooms, Peppadew Peppers, Sweet Onions, Garlic Aioli, & Fresh Herbs
Meat Lovers
27
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
27
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
Meatball and Ricotta
25
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Hot Pig
26
San Marzano Tomato Sauce, Soppressata, Southern Smash Wood-Fire Roasted Jalapeños & Calabrian Topping, Mozzarella Spicy Aioli, Fresh Herbs
Bianco Wood-Fired Pizza
Napoletana
26
Fennel Sausage, Ricotta, Mozzarella, Tomato, Basil, Garlic
Mountain Fungi
24
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, and Goat Feta
Blackened Greek Chicken Pizza
29
Blackened Chicken, Smoked Gouda, Mozzarella, Garlic Pancetta, Creamy Buttermilk Drizzle, Fresh Herbs
Fig and Artichoke
24
Garlic, Mozzarella, Figs, Artichoke, Arugula, Goat Feta, Pecan Honey
Dolce
Strawberry Shortcake
16
Olive Oil Cake Topped with Fresh Macerated Strawberries and Vanilla Bean Whipped Cream
Assorted Cannoli's
14
Plain, Chocolate Chipped, Pistachio Crusted
Chocolate Chip Cookie Skillet
18
Vanilla Ice Cream, Caramel & Chocolate Sauce
Four65 Affogato
10
Homemade Gelato with a Shot of Expresso
Gelato of the day
10
Cocktails
Sunset on the Rocks
15
Tequila Blanco, Orange Juice, Grenadine, Lime
Limoncello Mule
17
Pallini Limoncello, Lemon, House-Made Ginger Beer, Ginger Ale
Mountain Margarita
15
Tequila Blanco, Gran Gala, Agave, Lime, Fresh Blackberries
Kentucky Fig
15
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Four65 Old Fashioned
16
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
Espresso Martini
15
Five Farms Irish Cream, Crème De Cacao, Krupnikas, Espresso, Heavy Cream
Four65 Bloody Mary
16
Gluten-Free Tito’s Vodka, Sister’s Sauce (Starrsville, GA), Bacon Salt, Charcuterie Skewer
Four65 Flyer
16
New Amsterdam, Luxardo Maraschino Liqueur Crème De Violette, Lemon
Summer's Delight
15
Malibu Coconut, Coconut Cream, Strawberry, Lime Juice
Dakota's Prosecco Sangria
15
Figenza Vodka, Peach Liqueur, Lime, Agave, Blackberry Blueberry, Prosecco
Free-Spirited (Non-Alcoholic)
Strawberry Basil Smash
12
Strawberry, Mint, Basil, Lemonade, Lemon
Kennedy's Cherry Bomb
12
Luxardo Cherry, Lime, Sprite, Mint
Jax's Grenadine Glow
12
Grenadine, Orange Juice, Lime, Mint
Beer
Peroni
8
Light Lager | Peroni, Italy, 4.7%
Ole Appalachia
8
American Lager/Curahee, Franklin, 4.1%
Lucky Scars
8
Hazy IPA | Currahee, Franklin, 6.5%
Gaelic Ale
8
Amber Ale | Highlands Brewing, Asheville, 5.5%
Mountain Blonde
8
Blonde Ale | Curahee, Franklin, 5.1%
Guinness Draught
8
Stout | Dublin, Irland, 4.2%
Golden Ale, Upside Dawn
8
Non-Alcoholic | Athletic Brewing, Stratford, CT
Seasonal Beer
8
Rotating Cider
8
Sparkling
Prosecco, ‘Jeio’ by Bisol, Veneto, Italy
15/60
Rosé Prosecco, ‘Poggio Costa’ Veneto, Italy
52
Cremant de Loire, Foucher, Brut, Loire, France
56
Champagne, Pol Roger, Brut NV, France
155
White
Sauvignon Blanc, Bidoli, Friuli-Venezie-Giulia, Italy
14 / 56
Sauvignon Blanc, Domaine des Chasseignes, Sancerre, France
72
Pinot Grigio, Colterenzio, Alto Adige, Italy
14 / 56
Riesling, Pröst Wines, Mosel, Germany
60
Chardonnay, RouteStock, Sonoma Coast, California
16 / 64
Chardonnay, Patz & Hall, Sonoma Coast, California
75
Rosé & Orange
Peyrassol La Croix, IGP Mediterranee, France
13 / 52
Vermentino, Cardedu ‘Bucce,’ Sardegna, Italy (Orange Wine)
55
Muga, Rosado, Rioja, Spain
50
Red
Pinot Noir, Trisaetum, Willamette Valley, Oregon
92
Pinot Noir, Matias, Russian River Valley, California
17 / 68
Sangiovese, ‘Felsina’, Chianti Classico, Italy
18 / 72
Barbera d’Asti, ‘Bricco’, Paolo Conterno, Italy
14 / 56
Grenache, E. Guigal, Cotes-du-Rhone, France
15 / 60
Dolcetto D’Alba, ‘Papa Celso’ Piedmont, Italy
65
Cabernet Sauvignon, ‘Requiem’, Columbia Valley, Washington
16 / 64
Sangiovese, Casisano Brunello di Montalcino, Tuscany, Italy
115
Nebbiolo, Marcarini ‘del Comune di La Morra’, Barolo, Italy
130
Cabernet Sauvignon, ‘Time Place Wine Co.’, Napa Valley
90
Cabernet Sauvignon, ‘Honig’, Napa Valley
110
La Barista
Espresso
5/7
Single/Double
Hot Tea
5
Asheville Tea Company, Assorted Selection
Cafe-Latte
7
Cappuccino
7
Americano
6