Salads & Starters
Cherrywood Farm Greek Salad
8 | 13
Peppadew Sweet Peppers, Cipollini Onions, Frescatrano Olives, Watermelon Radishes, Goat Feta, Aged Red Wine Vinaigrette
Wood Oven Caesar
9 | 14
Fire-Roasted Lacinato Kale, Baby Romaine Hearts, Spring Lettuce Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, Creamy Caesar Dressing, Focaccia Bread Croutons
Siano Burrata & Roasted Fingerling Sweet Potato Salad
19
Arugula, Georgia Olive Oil, Aged Balsamic Vinegar of Modena, Roasted Fingerling Sweet Potatoes with Brown Sugar and Cinnamon, Cranberry-Pomegranate Molasses, Pumpkin Seeds
Brussels Sprouts with Black Mission Figs & Apple Salad
19
Wood-Fire Roasted Brussels Sprouts, Aged Balsamic Vinegar of Modena, Black Mission Figs, Asiago Cheese, Granny Smith Apple Slices
Antipasti for Two
34
Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls, Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Frescatrano Olives, Artichokes
Polpette
17
Homemade Pork Meatballs, 465 Ricotta, San Marzano Marinara Sauce, Basil
Warm Blackened Shrimp Cocktail
19
Spicy Warm Shrimp, Herb Salad, Calabrian Pepper & Lemon Cocktail
Woodfired Drunken Mussels
22
PEI Mussels, White Wine, Garlic, Shallots, Peppadew Peppers Fennel Sausage, Garlic Aioli, Fresh Herbs, Toasted Focaccia
Artichoke Dip
17
Spinach & Artichoke Dip served with Freshly Baked 465 Crostini
Garlic and Parmesan Breadsticks
15
Freshly Baked, Served with Warm San Marzano Marinara Sauce
Charcuterie & Cheese Board
Three for 27 | Five for 35
Prosciutto Di Parma 16 Month, Soppressata, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Southern Smash Salami, Mortadella, Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Chèvre Goat Cheese, Oregon Blue, Coppinger
Sandwiches, Soups & Sides
Meatball Sub
18
Homemade Pork Meatballs, San Marzano Marinara Sauce, Provolone Cheese, Fresh Basil on an Artisan Hoagie Roll
Cast-Iron Hot Italian
17
Prosciutto, Toscano Salami, Soppressata, Mozzarella Roasted Red Pepper Aioli, Arugula, Membrillo, Baguette
Cast-Iron Wood-Fired Grilled Cheese
15
Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough | Con $2 Truffle Aioli | Con $4 Each: Pepperoni or Prosciutto
Wood-Fired Root Vegetable Soup
6 | 10
Root Vegetables, Spiced Fennel Sausage, Artisan Bread
Bread Plate
8
Homemade Artisan Bread with Olive Oil
Authentic Wood-Fired Pizza - 14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
.
14-inch olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please. Gluten free options available.
Roso Wood-Fired Pizza
Margherita
20
San Marzano Tomato Sauce, Mozzarella, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Marinara
20
San Marzano Tomato Sauce, Garlic, Olive Oil, Oregano, Basil | Con $4 Each: Pepperoni / Soppressata / Fungi / Peppadews / Olives Extra Mozzarella / Sausage (Up to Two Additions Only)
Ultimate Veggie Pizza
24
San Marzano Tomato Sauce, Garlic, Oregano, Mozzarella, Blistered Cherry Tomatoes, Mushrooms, Peppadew Peppers, Sweet Onions, Garlic Aioli, & Fresh Herbs
Meat Lovers
26
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
Prosciutto
26
San Marzano Tomato Sauce, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
Meatball and Ricotta
24
San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Hot Pig
25
San Marzano Tomato Sauce, Soppressata, Southern Smash Wood-Fire Roasted Jalapeños & Calabrian Topping, Mozzarella Spicy Aioli, Fresh Herbs
Bianco Wood-Fired Pizza
Napoletana
25
Fennel Sausage, Ricotta, Mozzarella, Tomato, Basil, Garlic
Mountain Fungi
23
Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, and Goat Feta
Brussels and Bacon
25
Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Pancetta, Pesto Crème Fraiche, Garlic, Mozzarella
Fig and Artichoke
23
Garlic, Mozzarella, Figs, Artichoke, Arugula, Goat Feta, Pecan Honey
Dolci
Seasonal Crisp
16
Vanilla Ice Cream
Assorted Cannoli's
14
Plain, Chocolate Chipped, Pistachio Crusted
Chocolate Chip Cookie Skillet
18
Vanilla Ice Cream, Caramel & Chocolate Sauce
Four65 Affogato
10
Homemade Gelato with a Shot of Expresso
Gelato of the day
10
Cocktails
Lavender G&T
16
Hendrick’s Gin, Lavender Bitters, Mediterranean Tonic Water
Pumpkin Spice Martini
16
Smirnoff Vanilla, Fulton’s Harvest Pumpkin Pie Liqueur Kahlua, Crème De Cacao
Mountain Margarita
15
Tequila Blanco, Gran Gala, Agave, Lime, Fresh Blackberries
Kentucky Fig
15
Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
Four65 Old Fashioned
14
Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
Espresso Martini
15
Five Farms Irish Cream, Crème De Cacao, Krupnikas, Espresso, Heavy Cream
Four65 Bloody Mary
16
Gluten-Free Tito’s Vodka, Sister’s Sauce (Starrsville, GA), Bacon Salt, Charcuterie Skewer
Spiced Apple Bourbon
15
Jim Beam, Cinnamon, Apple Juice, Lemon
465 Grand Margarita
16
Blanco Tequila, Grand Marnier Liqueur, Lime, OJ, Agave
Free-Spirited (Non-Alcoholic)
Strawberry Basil Smash
10
Apple Sunrise
10
Beer
Peroni
8
Light Lager | Peroni, Italy, 4.7%
Ole Appalachia
8
American Lager/Curahee, Franklin, 4.1%
Lucky Scars
8
Hazy IPA | Currahee, Franklin, 6.5%
Gaelic Ale
8
Amber Ale | Highlands Brewing, Asheville, 5.5%
Mountain Blonde
8
Blonde Ale | Curahee, Franklin, 5.1%
Guinness Draught
8
Stout | Dublin, Irland, 4.2%
Golden Ale, Upside Dawn
8
Non-Alcoholic | Athletic Brewing, Stratford, CT
Seasonal Beer
8
Rotating Cider
Sparkling
Prosecco, ‘Jeio’ by Bisol, Veneto, Italy
15/60
Rosé Prosecco, ‘Poggio Costa’ Veneto, Italy
52
Cremant de Loire, Foucher, Brut, Loire, France
56
Champagne, Pol Roger, Brut NV, France
155
White
Sauvignon Blanc, Bidoli, Friuli-Venezie-Giulia, Italy
13/52
Sauvignon Blanc, Domaine des Chasseignes, Sancerre, France
72
Pinot Grigio, Colterenzio, Alto Adige, Italy
14/56
Riesling, Pröst Wines, Mosel, Germany
60
Chardonnay, RouteStock, Sonoma Coast, California
16/64
Chardonnay, Patz & Hall, Sonoma Coast, California
75
Rosé & Orange
Peyrassol La Croix, IGP Mediterranee, France
12/48
Vermentino, Cardedu ‘Bucce,’ Sardegna, Italy (Orange Wine)
55
Muga, Rosado, Rioja, Spain
48
Red
Pinot Noir, Trisaetum, Willamette Valley, Oregon
90
Pinot Noir, Matias, Russian River Valley, California
17/68
Sangiovese, ‘Felsina’, Chianti Classico, Italy
18/72
Barbera d’Asti, ‘Bricco’, Paolo Conterno, Italy
14/56
Grenache, E. Guigal, Cotes-du-Rhone, France
15/60
Dolcetto D’Alba, ‘Papa Celso’ Piedmont, Italy
65
Cabernet Sauvignon, ‘Requiem’, Columbia Valley, Washington
16/64
Sangiovese, Casisano Brunello di Montalcino, Tuscany, Italy
115
Nebbiolo, Marcarini ‘del Comune di La Morra’, Barolo, Italy
130
Cabernet Sauvignon, ‘Time Place Wine Co.’, Napa Valley
90
Cabernet Sauvignon, ‘Honig’, Napa Valley
110
La Barista
Espresso
5/7
Single/Double
Hot Tea
5
Asheville Tea Company, Assorted Selection
Cafe-Latte
7
Cappuccino
7
Americano
6